TATSUMI Eizo_杨凌国际农业科技论坛


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	2007年11月5日至7日，来自澳大利亚、美国、加拿大、日本、匈牙利、中国等国家的近百名农业科学家聚会中国杨凌，以“国际农业合作、创新与发展”为主题，就旱区农业与节水农业、高效畜牧业与动物疾病防控、食...
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2011

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TATSUMI Eizo

发布时间：2011-11-02 来源：

TATSUMI Eizo
Present Position:
Senior Researcher, Biological resources and Post-harvest Division,
Japan International Research Center for Agricultural Science
Address: 1-1 Ohwashi, Tsukuba, Ibaraki, 305-8686, Japan.
Tel: +81-29-838-6358
Email: tatsumi@affrc.go.jp
Education Background:
    1995 Ph.D., Kyoto University
    1992 M.S., Gifu University
    1990 B.A., Gifu University
Working Experiences:
1. 2011.4–present Senior Researcher, Biological resources and Post-harvest Division, Japan International Research Center for Agricultural Sciences, Tsukuba
2. 2010.10–2011.3 Senior Researcher, Post-harvest and Technology Division, Japan International Research Center for Agricultural Sciences, Tsukuba
3. 2008.10- 2010.9 Deputy Director, International Research Division, Agriculture, Forestry and Fisheries Research Council Secretariat, Ministry of Agriculture Forestry and Fisheries, Tokyo
4. 2007.4- 2008.9 Senior Researcher, Post-harvest and Technology Division, Japan International Research Center for Agricultural Sciences, Tsukuba
5. 2001.4-2006.3 Senior Researcher, Food Science and Technology Division, Japan International
Research Center for Agricultural Sciences, Tsukuba
6. 1997.10–2001.3 Researcher, Crop Production and Post-harvest Technology Division, Japan International Research Center for Agricultural Sciences, Tsukuba
7. 1996.1–1997.9 Research Fellow of the Japan Society for the Promotion of Science, Kyoto
Research Projects undertaken since 2000
1. 2011-2015 Advanced application of local food resources in China.
2. 2006-2010 Value-addition of Chinese local agricultural products.
3. 2004-2005 Development of intensification technology of functional peptide in Chinese traditional fermented soy bean foods (Furu and Douch).
4. 1997-2003 Development of sustainable production and utilization of major food resources in China . As a member of this project, my main research activities were as follows; 1) Development of processing technology for food ingredients based mainly on starch and animal/plant proteins as the major components, 2) Development of technology for preservation and distribution of foodstuffs and starch/protein ingredients.

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