DING Wu
Title: Associate Professor
Address: College of Food Sciences and Engineering
          Northwest A&F University, Yangling, Shaanxi, China. 712100
Tel: +8629-87092486
Email: Ding_wu@ nwsuaf.deu.cn
Education Background:
    2000-2005  Ph.D. candidate in College of Food Sciences and Engineering, NWAFU
    1997-2000  Master’s degree in College of Food Sciences and Engineering, NWAFU
    1991-1995  Bachelor’s degree in College of Food Sciences and Engineering, NWAFU
Working Experiences:
    2005-present  Associate professor of College of Food Sciences and Engineering, NWAFU
    2003-2005  Lecturer of College of Food Sciences and Engineering, NWAFU
    2002-2003  Canadian Research Institute for Food safety, visiting scientist
    1995.7-2002  Lecturer of College of Food Sciences and Engineering, NWAFU
Selected Publications:
1. (Lux) gene “Bioluminescence (Lux) gene expression in the anaerobe bifidbacterium”.
2. How to use reporter (Lux) gene in food safety
Professional Activities：
1.Probiotics Down-Regulate flaA s28 Promoter in Campylobacter jejuni, Journal of Food Protection. 2005.11. The 1st author
2.Meat Quality Parameters of Descendants by Grading Hybridization of Boer Goat and Guanzhong Dairy Goat, Meat science. 2009.11. The 1st author 3. Food safety Assessment of Genetic Modified Food” journal of Chinese institute of food science and technology Vol.2, No.3, 2002. The 1st author
3.Technology and Advances of Dairy Products(Monograph), Shaanxi Science & Technology Press, 1998. Co-Editor
4. Technology of Meat Products, Shaanxi Science & Technology Press, 1997. Co- Editor