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2007年11月5日至7日,来自澳大利亚、美国、加拿大、日本、匈牙利、中国等国家的近百名农业科学家聚会中国杨凌,以“国际农业合作、创新与发展”为主题,就旱区农业与节水农业、高效畜牧业与动物疾病防控、食...
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2012 首页» 杨凌国际农业科技论坛» 参会代表» 2012
SMITH, Stephen B.
发布时间:2012-11-04 来源:

SMITH, Stephen B.\ Title: Professor
Address: Department of Animal Science,
Meat Science Section,
Texas A&M University
College Station, Texas 77843
Tel: 979-845-3939
E-mail: sbsmith@tamu.edu
Educational Background:
    1975-1979  Major: Metabolic Physiology. Minor: Biochemistry,
University of California, Davis
    1973-1975  Biology, California State College, Bakersfield
    1969-1970  Art and Business, Bakersfield City College, Bakersfield
    1968-1969  Art, California State University, Long Beach
Research Interests:
Dr. Smith teaches meat science, nutrition and physiological nutrition courses. He also conducts research on the growth and development of adipose tissue, particularly in the bovine species. He has investigated the limitation of cattle to marble and has used his background in molecular biology to investigate lipid metabolism in the bovine muscle.
Work Experiences:
    1988-present  Professor, Meat Science Section, Department of Animal Science,
Texas A&M University, College Station, Texas
    1983-1988    Associate Professor, Meat Science Section, Department of Animal Science,
Texas A&M University, College Station, Texas
    1981-1983    Research Chemist (GS-12), Meats Research Unit, USDA/ARS
Meat Animal Research Center, Clay Center, Nebraska
    1979-1981    Postdoctoral Research Associate, Ruminant Nutrition Unit,
University of Nebraska, Lincoln and USDA/ARS
Meat Animal Research Center, Clay Center, Nebraska
Membership in Professional Societies:
American Institute of Nutrition; American Meat Science Association; American Society of Animal Science; American Society for Biochemistry and Molecular Biology; Society for Experimental Biology and Medicine

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