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2007年11月5日至7日,来自澳大利亚、美国、加拿大、日本、匈牙利、中国等国家的近百名农业科学家聚会中国杨凌,以“国际农业合作、创新与发展”为主题,就旱区农业与节水农业、高效畜牧业与动物疾病防控、食...
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PEARCE, Kelly
发布时间:2012-11-04 来源:

PEARCE, Kelly\ Address: Manton Farming Co.
1118 Pingelly-Bullaring Rd
Yealering 6372 Western Australia
Education Background:
    2004.09-2007  Postdoctoral Fellow, Division of Veterinary and Biomedical Science,
Murdoch University
    2002-2006  Ph.D., Division of Veterinary and Biomedical Science,
CSIRO Livestock Industries and Murdoch University
    1997-2000  B.S. (Honours), University of Western Australia
Professional Experience:
    2012.01-present  Nuffield Scholarship
    2007.09-present  Research Fellow
Research Fellow for the CRC for Sheep Industry Innovation
    2009  CEO of Centre for Excellence in Innovative Technologies and Capacity for
Sheep Industry Development in Western Australia
Professional Memberships&Affiliations:
    2012- present  Director, Ag Institute Australia (AIAST)
    2010-present  CRC for Sheep Industry Innovation Genetics Steering Committee
    2008-present  Facey Group (local farming group)
Current Committee Member and Chair of the Women in Agriculture Group
    2006-present  Committee Member Australian Society for Animal Production
    2000–2011    Committee Member, AIAST
Publications:
Pearce KL, Rosenvold K, Andersen HJ, Hopkins DL (2011) Water distribution and movement in fresh meat during the conversion of muscle to meat and ageing: a literature review. Meat Science 11, 111-124.
Pearce KL, van de Ven R, Mudford C, Warner RD, Hocking-Edwards J, Jacob RH, Pethick DW, Hopkins DL (2010) Case studies demonstrating the benefits on pH and temperature decline of optimising medium-voltage electrical stimulation of lamb carcasses. Animal Production Science 50(12), 1107-1114.
Pearce KL, Norman HC, Hopkins DL (2010) The role of saltbush based pasture systems for the production of high quality sheep and goat meat. Small Ruminant Research 91, 29-38.
Pearce KL, Ferguson M, Gardner G, Smith N, Greef J, Pethick DW (2008) Dual x-ray absorptimotery accurately predicts carcass composition from live sheep and chemical composition of live and dead sheep. Meat Science 81, 285-293.

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