PEARCE, Kelly |
发布时间:2012-11-04 来源: |
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PEARCE, Kelly
Address: Manton Farming Co.
1118 Pingelly-Bullaring Rd
Yealering 6372 Western Australia
Education Background:
2004.09-2007 Postdoctoral Fellow, Division of Veterinary and Biomedical Science,
Murdoch University
2002-2006 Ph.D., Division of Veterinary and Biomedical Science,
CSIRO Livestock Industries and Murdoch University
1997-2000 B.S. (Honours), University of Western Australia
Professional Experience:
2012.01-present Nuffield Scholarship
2007.09-present Research Fellow
Research Fellow for the CRC for Sheep Industry Innovation
2009 CEO of Centre for Excellence in Innovative Technologies and Capacity for
Sheep Industry Development in Western Australia
Professional Memberships&Affiliations:
2012- present Director, Ag Institute Australia (AIAST)
2010-present CRC for Sheep Industry Innovation Genetics Steering Committee
2008-present Facey Group (local farming group)
Current Committee Member and Chair of the Women in Agriculture Group
2006-present Committee Member Australian Society for Animal Production
2000–2011 Committee Member, AIAST
Publications:
Pearce KL, Rosenvold K, Andersen HJ, Hopkins DL (2011) Water distribution and movement in fresh meat during the conversion of muscle to meat and ageing: a literature review. Meat Science 11, 111-124.
Pearce KL, van de Ven R, Mudford C, Warner RD, Hocking-Edwards J, Jacob RH, Pethick DW, Hopkins DL (2010) Case studies demonstrating the benefits on pH and temperature decline of optimising medium-voltage electrical stimulation of lamb carcasses. Animal Production Science 50(12), 1107-1114.
Pearce KL, Norman HC, Hopkins DL (2010) The role of saltbush based pasture systems for the production of high quality sheep and goat meat. Small Ruminant Research 91, 29-38.
Pearce KL, Ferguson M, Gardner G, Smith N, Greef J, Pethick DW (2008) Dual x-ray absorptimotery accurately predicts carcass composition from live sheep and chemical composition of live and dead sheep. Meat Science 81, 285-293.
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