YUAN Chunlong                                 

Title: Associate Professor

Address: 22 Xinong Road, Yangling, Shaanxi Province, China

Tel: 86-15191411527

Email: yuanchl69@nwsuaf.edu.cn

Education Background:

2002-2008: Ph. D., Food Science, College of Food Science and Engineering,

Northwest A&F University, China

1995-1998: M.S., Pomology, Department of Horticulture,

Northwest Agricltural University, China

1988-1992: B.S., Pomology, Department of Horticulture,

Northwest Agricuitural University, China

Working Experiences:

2004-present: Associate professor, College of Enology, Northwest A&F University,

1997-2004: Lecturer, College of Enology, Northwest A&F University,

1992-1997: Assistant professor, Department of Horticulture, Northwest Agricltural University.

Research Interests:

Wine Chemistry: Research interests are focused on the phenolic compounds isolated and purified from grape skins and seeds, the phenolic compounds found in grapes and wine and their biochemical and chemical changes during grape ripening, winemaking and wine aging. Example projects include understanding the relationship between astringency/bitterness and polyphenol compounds in red wine, aging potential in red wine and astringency intensity, grape harvest maturity and astringency intensity in grape berry.