Jeyamkondan Subbiah

　　Title: Kenneth E. Morrison Distinguished Professor of Food Engineering

　　Address:University of Nebraska–Lincoln, Biological Systems Engineering, 212 L.W. Chase Hall, UNL, Lincoln, NE - 68583-0726

　　Tel: (402) 472-4944

　　Email: jsubbiah2@unl.edu

　　Education Background:

　　2004  Ph.D. Biosystems Engineering, Oklahoma State University, USA      

　　1999  M.S. Biosystems Engineering, University of Manitoba, Canada   

　　1997  B.E. Agricultural Engineering, Tamil Nadu Agricultural University, India

　　Working Experiences:

　　2016–present         Professor Biological Systems Engineering and Food Science & Technology University of Nebraska - Lincoln.

　　2012–present         Kenneth E. Morrison Distinguished Professor of Food Engineering Biological Systems Engineering and Food Science & Technology University of Nebraska - Lincoln.

　　2010 –2016           Associate Professor (80% Research and 20% Teaching)

　　Biological Systems Engineering and Food Science & Technology University of Nebraska - Lincoln.

　　2004 –2010           Assistant Professor (80% Research and 20% Teaching)

　　Biological Systems Engineering and Food Science & Technology University of Nebraska - Lincoln.

　　Research Interests:

　　Multiphysics modeling of food processes for improving food quality and safety. Improving safety of low moisture foods using radiofrequency processing, extrusion, and gaseous technologies. Pulsed electric field for enhancing extraction of bioactives from fruits, vegetables, and food processing wastes for chemoprevention. Hyperspectral and multispectral imaging for predicting food quality.