Hosahalli Ramaswamy

　　　　Title: Professor, Department of Food Science and Agricultural Chemistry

　　　　Address:Department of Food Science and Agricultural Chemistry Macdonald College of McGill University, 21111 Lakeshore Road Ste Anne de Bellevue, PQ, Canada, H9X 3V9

　　　　Tel: (514)398-7919

　　　　Email:Hosahalli.Ramaswamy@mcgill.ca

　　　　Education Background:

　　　　1983       Ph.D. University of BC. Vancouver, B.C. Canada.

　　　　1980      M.S. University of BC. Vancouver, B.C. Canada.

　　　　1972       CFTRI, Mysore, India.

　　　　1970      Bangalore University, India.

　　　　Working Experiences:

　　　　2002-         Professor, Dept. Food Science, McGill University, Canada

　　　　1992- 02    Associate Professor, Dept. Food Science, McGill University, Canada

　　　　1987-92     Assistant Professor, Dept. Food Science, McGill University, Canada

　　　　1986-87     Industrial PDF, Okanagan Dried Fruits, OK Falls, BC, Canada

　　　　1983-86     Postdoctoral Fellow, Dept. of Food Science, University of BC, Canada

　　　　1974-78    Scientific Assistant, CFTRI, Mysore

　　　　1972-74     Production Manager, KAMCO Fruit Factor, Sirsi, NK, Karnataka, India Research Research Interests:

　　　　Thermal processing (conventional canning, agitation processing, microwave processing), aseptic processing, ohmic heating, ultra high pressure processing, computer simulation and modeling.

　　　　Professional Activities:

　　　　Professional member of several societies

　　　　Editor of several international journals and books