Schnepf, Marilynn

　　Title: Professor Emeritus

　　Address: 202 LEV University of Nebraska, Lincoln USA

　　Tel: 402-464-8001

　　Email:mschnepf1@unl.edu

　　Education Background:

　　Department of Food Science and Technology, PhD, University of Nebraska Lincoln, USA

　　Department of Human Nutrition and Food Service Management, M.S., University of Nebraska Lincoln, USA

　　Department of History, M.A.,    University of Nebraska Lincoln, USA

　　Department of History, B.A. Briar Cliff College, Sioux City, Iowa, USA

　　Working Experiences:

　　2015-present       Professor Emeritus, Department of Nutrition and Health Sciences,

　　University of Nebraska Lincoln, USA

　　2011-2015         Director of Hospitality, Restaurant and Tourism Management, Department of Nutrition and Health Sciences, University of Nebraska Lincoln, USA

　　1991-2011         Department Chair, Department of Nutrition and Health Sciences, Department of Nutrition and Health Sciences, USA

　　1986-1990        Assistant Professor, Department of Nutrition, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, USA

　　1984-1985         Assistant Professor, Department of Nutrition, Texas Woman’s University, Denton Texas, USA

　　Research Interests:

　　Research interests included the sensory and nutritional properties of inulin as a prebiotic, the development of edible films to control warmed over flavor in meat products