LU Mei
Title: Assistant Professor of Practice
Address: 1901 North 21st Street, Lincoln, NE, 68588 USA
Tel: +1-402-405-8468
Email:mlu4@unl.edu
Education Background:
2011-2016 Ph.D., Food Science and Technology, University of Nebraska-Lincoln, USA
2008-2011 M.Sc., Food Science and Technology, Jiangnan University, China
2004-2008 B.Sc., Food Quality and Safety, Jiangnan University, China
Working Experiences:
2016-present Assistant Professor of Practice, Department of Food Science and Technology, University of Nebraska-Lincoln, USA
2011-2016 Graduate Research Assistant, Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska-Lincoln, USA
Research Interests:
Research interests include the allergenicity assessment of the genetically modified (GM) crops, the evaluation the effects of food processing on food allergens, and the identification and detection of food allergens. Her research interests also include the extraction, evaluation, and characterization of antioxidative phenolic compounds in functional foods and agriculture by-products.
