Francesco Marra Title: Assistant Professor Address: Department of Industrial Engineering Section of Chemical and Food Engineering University of Salerno via Giovanni Paolo II, 132 84084 Fisciano - SA - Italy Tel: +39 089 96 2012 Email: fmarra@unisa.it Education Background: 2003 Ph.D., Chemical Engineering, Department of Chemical and Food Engineering, College of Engineering, University of Salerno, Italy 1999 M.Sc., Department of Chemical and Material Engineering, University of Calabria, Italy Working Experiences: 2014-present ISEKI Food Association, Austria. Co-chair of the International School on Modeling and Simulation in Food and Bio Processes (MSFS). 2005-present University of Salerno, Italy. Assistant Professor at Department of Industrial Engineering 2008 University of California, Davis, CA, USA. Research fellow 2004 University College Dublin, Ireland. Research fellow Research Interests: Virtualization as innovation tool in food engineering. Design of food processes and systems assisted by virtualization. Food processes assisted by electromagnetic fields (radio-frequency, microwaves, ohmic heating). Professional Activities: Guest Editor of the Journal of Food Engineering, Special Issue on Virtualization in Food Engineering. Peer reviewer for numerous scientific journals and governmental funding agencies. Consultant for multi-national companies on innovative food processes. Member of various scientific technical committees for state and federal regulatory agencies
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