LIAO Xiaojun

　　Title: Associate dean and Professor

　　Address: College of Food Science & Nutritional Engineering, China Agricultural University (CAU), 17 Qinghua East Road, Haidian District, Beijing 100083, P.R. China

　　Tel: (86)10-62737614

　　Email: liaoxjun@hotmail.com

　　Education Background:

　　2004  Ph.D., Food Processing and Storage Engineering, China

　　Agricultural University (CAU), China

　　1992  M.S., Food Science, Beijing Agricultural University, China

　　1989  B.S., Horticulture Science, Jiangxi Agricultural University, China

　　Working Experiences:

　　2005-present         Professor, College of Food Science and Nutritional Engineering, CAU

　　2015                     Senior visiting scholar, Eastern Regional Research Center, Department

　　of Agriculture, the United States

　　2012                     Senior visiting scholar, Ohio State University, the United States

　　2011                     Visiting scholar, Eastern Regional Research Center, Department of

　　Agriculture, the United States

　　2007                     Visiting scholar, Université de Technologie de Compiègne, France

　　2002-2005             Associate professor, College of Food Science and Nutritional

　　Engineering, CAU

　　1999-2001             Associate professor, Department of Chemistry and Food Science,

　　Institute of Polytech, the Republic of Cote d'ivoire

　　1996-1998             Lecturer, College of Food Science and Nutritional Engineering, CAU

　　1992-1995             Research Scientist, Beijing Funong Food Company

　　Research Interests:

　　Innovative food processing technologies on food safety and quality; fruit and vegetable processing.

　　Professional Activities：

　　Director of Key Laboratory for Fruit & Vegetable Processing, Ministry of Agriculture of China Director of Beijing Key Laboratory for Food Non-thermal Processing

　　Chairman of Food Non-thermal Processing Division, Chinese Institute of Food Science and Technology

　　Member at some International Society

　　Editorial Board Member of several international journals