| SMITH, Stephen B. |
| 发布时间：2012-11-04 来源： |
|
SMITH, Stephen B.
Title: Professor
Address: Department of Animal Science,
Meat Science Section,
Texas A&M University
College Station, Texas 77843
Tel: 979-845-3939
E-mail: sbsmith@tamu.edu
Educational Background:
1975-1979 Major: Metabolic Physiology. Minor: Biochemistry,
University of California, Davis
1973-1975 Biology, California State College, Bakersfield
1969-1970 Art and Business, Bakersfield City College, Bakersfield
1968-1969 Art, California State University, Long Beach
Research Interests:
Dr. Smith teaches meat science, nutrition and physiological nutrition courses. He also conducts research on the growth and development of adipose tissue, particularly in the bovine species. He has investigated the limitation of cattle to marble and has used his background in molecular biology to investigate lipid metabolism in the bovine muscle.
Work Experiences:
1988-present Professor, Meat Science Section, Department of Animal Science,
Texas A&M University, College Station, Texas
1983-1988 Associate Professor, Meat Science Section, Department of Animal Science,
Texas A&M University, College Station, Texas
1981-1983 Research Chemist (GS-12), Meats Research Unit, USDA/ARS
Meat Animal Research Center, Clay Center, Nebraska
1979-1981 Postdoctoral Research Associate, Ruminant Nutrition Unit,
University of Nebraska, Lincoln and USDA/ARS
Meat Animal Research Center, Clay Center, Nebraska
Membership in Professional Societies:
American Institute of Nutrition; American Meat Science Association; American Society of Animal Science; American Society for Biochemistry and Molecular Biology; Society for Experimental Biology and Medicine
|
|
上一篇：
$article.name
下一篇：
$article.name
|
|
