Title: Professor

Address: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), No. 2, Yuanmingyuan West Rd., Beijing, 100193, P.R. China

Tel: +86-10-62815846

Email: guoboli@caas.cn

Education Background:

2004 – 2007, Ph.D., Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China

1998 – 2001, M.Sc., College of Food Science and Technology, Northwest Sci-Tech University of Agriculture and Forestry, Yangling, China

1994 – 1998, B.Sc., Department of Food Science, Northwest agricultural University, Yangling, China

Working Experiences:

2015-present, Professor, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China

2009-2014, Vice Professor, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China

2007-2009, Research Assistant, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China

2001-2004, Assistant, Lecturer, College of Food Science and Technology, Northwest Sci-Tech University of Agriculture and Forestry, Yangling, China

Research Interests:

Research on the theory and technology of grain processing and industrial chain security control. Main research directions: Evaluation of the basic composition and processing suitability of grain raw materials, Mechanism of grain product quality formation and key processing technologies, Grain nutrition and personalized product creation.

Professional Activities:

Chief Scientist of the Innovation Team for Grain Processing and Quality Control, Director of the Whole Grain Branch of the Chinese Society for Food Science and Technology, Director of the Cereal Products Branch of the Chinese Society for Food Science and Technology, Director of the Food Authenticity and Traceability Branch of the Chinese Society for Food Science and Technology.