Muratkhan Marat¹

　　¹College of Food scinece, Northwest A&F University

　　Kazakh Research Institute ofprocessing of agricultural products

　　Mare's milk is sweet, contains protein, fat, sugar, phosphorus, calcium, potassium, sodium, vitamin A, vitamin B1 ~ B2, vitamin C, niacin, inositol and other ingredients. With tonic physical, moistening skin, the role of heat thirst quencher. Ma milk ingredients and milk similar, so the effect and milk the same. Horse milk sweet and cool, good clear bile, stomach heat, can cure throat mouth disease. With the regulation of human physiological function, improve human immunity and disease prevention and treatment, unsaturated fatty acids and low molecular weight fatty acids to prevent hypercholesterolemia, arteriosclerosis have a good effect.

　　The structure of koumiss includes vitamin C in large quantities, as well as light proteins, carbohydrates, fats, mineral salts, antibiotic substances, vitamins of the group PP, B, enzymes, carbon dioxide, aromatic substances, lactic acid. Using koumiss together with natural honey, it is possible to alleviate the general condition of tuberculosis. The two-week course improved the condition of patients with tuberculosis and promoted weight gain, significantly improving the metabolism. To make koumiss, mare's milk is used.

　　In mare's milk, almost 1.5 times more lactose than in cow's milk. The acidity of milk is low, about 6 T, density is 1032-1034 kg / m³. According to the quantity and composition of proteins, and also the lactose content, the mare's milk is approximated to human milk. Studies have shown that mare's milk belongs to the albumin group (that is, the ratio of casein and albumin is 50:50, respectively), and this plays an important role in feeding people suffering from allergic reactions to casein