论坛时间:2023年9月19-21日
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2017
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杨凌国际农业科技论坛
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论文摘要
» 2017
Multiphysics modeling of food processing of electr...
[2017-12-27]
Radio frequency assisted blanching of potato cuboi...
[2017-12-27]
Opportunities and challenges in high pressure proc...
[2017-12-27]
Effect of high pressure processing on qualities of...
[2017-12-27]
Microwave-assisted pasteurization of foods
[2017-12-27]
New interdisciplinary food physical processing and...
[2017-12-27]
Food safety modernization act – domestic and forei...
[2017-12-27]
Application of non-thermal processing on aquatic p...
[2017-12-27]
Validating and verifying control measures for food
[2017-12-27]
Understanding on food drying: safety/quality, effi...
[2017-12-27]
Food bioactives: Bioaccessibility, bioavailability...
[2017-12-27]
Value Added Processing of Canadian Flaxseed and Pu...
[2017-12-27]
The engineering aspects of RF assisted thawing of ...
[2017-12-27]
Power ultrasound in food processing
[2017-12-27]
Forward genetic studies of Vibrio parahaemolyticus...
[2017-12-27]
Consumer Food Safety in the United States
[2017-12-27]
Koumiss - a drink from mare's milk, obtained as a ...
[2017-12-27]
Genetic and population dynamics of Shigatoxigenic ...
[2017-12-27]
Vitamin C oxidation, Maillard Reaction and Biology
[2017-12-27]
Evaluating the potential risk of allergy from a po...
[2017-12-27]
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