WANG Shuo

　　Title: Professor Cheung Kong Scholar Distinguished Young Scholars

　　Address: Research Center of Food Science and Human Health,

　　School of Medicine, Nankai University, Tianjin, China, 300071

　　Tel: +862285358445

　　Email: wangshuo@nankai.edu.cn

　　Education Background:

　　1999  Ph.D. Biochemistry, University of Sydney, Australia

　　1994  M.Sc. Biochemistry, University of Sydney, Australia

　　1991  B.Sc. Environmental Science, Nankai University, Tianjin, China

　　Working Experiences:

　　2017-now   Professor, food science and health in Nankai University

　　2003-2017  Professor, food science in Tianjin University of Science and Technology

　　2001-2003  Research Fellow, food science in University of Sydney, Australia

　　Research Interests:

　　(1) revealing the formation mechanism of chemical hazards during thermal and non-thermol food processing; (2) studying the major factors influencing the specific recognition of antibody and successful design of the optimal hapten structure by spatial overlap and advanced multivariate statistical analyses; (3) developing various immunoassays; (4) developing accurate detection techniques based upon the combination of enrichment and separation materials  with various detection methods, such as ICP-MS, SERS, and graphene-based electrochemical and optical sensors;

　　Professional Activities：

　　Editorial board of Journal of Agricultural and Food Chemistry (American Chemical Society)

　　Editorial board of LWT-Food Science and Technology (Elsevier)

　　Editorial board of Current Opinion in Food Science (Elsevier)