John Rupnow

　　Title: Professor

　　Address: University of Nebraska Lincoln, The Food Processing Center, 247 N 21^st St. USA  Lincoln, NE 68588-6205

　　Tel: 402-540-9361

　　Email:jrupnow1@unl.edu

　　Education Background:

　　1975-1978         Ph.D.,    Purdue University, USA

　　1978-1979           M.Sc.,    Eastern Illinois University, USA

　　1962-1967           B.Sc.,     University of Wisconsin-Whitewater, USA

　　Working Experiences:

　　1979-present        Professor, Department of Food Science and Technology,                                               University of Nebraska-Lincoln, Nebraska, USA

　　1978-79               National Institutes of Health Postdoctoral Fellow, Department of                                   Biochemistry, Purdue University, West Lafayette, Indiana, USA

　　Research Interests:

　　Food safety microbiology

　　HACCP

　　Preventive food safety controls for human food