MA Haile

　　Title: Director and Professor

　　Address: Jiangsu Provincial Key Laboratory for Food Physical Processing, School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China

　　Tel: 0086-511- 88792358

　　Email: mhl@ujs.edu.cn

　　Education Background:

　　1996     Ph.D., Agricultural Product Processing Engineering,

　　Jiangsu University, China

　　1990     M.Eng., Agricultural Product Processing Engineering, Northwest Agriculture

　　University, China

　　1985     B.Eng., Agricultural mechanization, Northwest Agriculture College, China

　　Working Experiences:

　　2006- 2017  Dean, School of Food and Biological Engineering, Jiangsu University;

　　1996-2005         Associate Dean, School of biological and Environmental engineering,

　　Jiangsu University.

　　2003-present   Director, Jiangsu provincial engineering technology research center for biological processing and separation of agricultural products; 2009-present, Director, National R&D Center of Agricultural Product Processing Equipments; 2010-present, Director, Jiangsu Provincial Key Laboratory for Food Physical Processing; 2013-present, Director, Jiangsu Provincial Engineering Technology Research Center for Food Intelligent Manufacturing; 2015-present, Director, Jiangsu Provincial Engineering Laboratory for Food Intelligent Manufacturing Equipments; 2016-present, Director, Technology Integration Base for Vegetable Dehydration Processing of Ministry of Agriculture, China.

　　1985-1996       Lecturer, Department of Agricultural Engineering, Northwestern Agricultural University, China.

　　Research Interests:

　　In recent years, the research interests of professor Ma Haile focused on the food physical processing technology research and equipment development, and successfully applied the modern physics technology such as sound, light, electricity,  magnetism and force to the food deep processing (such as enzyme digestion, fermentation and extraction) and the preliminary processing of agricultural products (such as drying, killing insects, cleaning, preservation, etc).

　　Professional Activities：

　　Peer review of numerous scientific journals and governmental funding agencies

　　Member of various scientific technical committees for national regulatory agencies