Sherzod Rakhmonov, PhD
“TIIAME” National Research University,
The article underscores the importance of fostering a bioeconomy in response to diminishing natural resources. It elucidates the concept of bioeconomics by drawing from the perspectives of the author. Bioeconomy, as a multidisciplinary field, helps to have a sustainable agriculture and advance green economy. The food and agriculture sector encounters numerous hurdles. These encompass population expansion and rising incomes, the increasing global appetite for eco-conscious and organic products, alongside the imperative of fulfilling biomass requirements for the energy and industrial raw materials industries. Moreover, the sector must also be prepared to adjust to the impacts of climate change Furthermore; it outlines recommendations for advancing the bioeconomy in Uzbekistan
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